Wat kwam er op tafel aan het hof of bij de ambachtsman? Wat aten soldaten als ze op veldtocht waren? Uit verschillende periodes zijn daarover verslagen bewaard.

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Panis-Militaris:-Die-Ernährung-des-Römischen-Soldaten-oder-der-Grundstoff-der-Macht Panis Militaris: Die Ernährung des Römischen Soldaten oder der Grundstoff der Macht

With many colourful photographs of reconstructions Junkelmann examines transport, accommodation, cooking etc.
36,00
Per stuk

Vorstelijk-Tafelen-in-Nederland Vorstelijk Tafelen in Nederland

Onze Vaderlandse Kookgeschiedenis. Met 150 recepten. Uitgegeven in het kader van 200 jaar koninkrijk.
28,25
Per stuk

Health-and-Healing-from-the-Medieval-Garden Health and Healing from the Medieval Garden

The important role of medicinal plants in medieval science, art, culture, and thought, is the focus of this new collection.
60,00
Per stuk

Aen-Taefele Aen Taefele

Eten en drinken in de Late Middeleeuwen. Wat, wanneer en waarmee at men? Hoe werd het voedsel verkregen, bewaard en bereid? Summary in English and German.
49,95
Per stuk

Sapor-Limitis-de-Smaak-van-de-Limes Sapor Limitis, de Smaak van de Limes.

Romeinse recepten uit het gebied van Albania (Alphen aan de Eijn), Matilo (Leiden Roomburg) en Lugdunem (Katwijk).
24,50
Per stuk

Table-Settings Table Settings

The Material Culture and Social Context of Dining, AD 1700-1900.
45,00
Per stuk

Cooking-up-the-Past:-Food-and-Culinary-Practices-in-the-Neolithic-and-Bronze-Age-Aegean Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean Christopher Mee and Josette Renard (eds) Paperback, 378 pp. 2007 (Oxbow Books 2007) This volume focuses ...
42,00
Per stuk

Feasting-with-the-Ancestors:-Cooking-through-the-Ages Feasting with the Ancestors: Cooking through the Ages

 Oswald Rivera Paperback, 277p, b/w figs (Sutton 2004)   This book is the Anglicised version of the American Pharaoh's Feast, with cups translated into grams and other measures o...
12,00
Per stuk

Feeding-the-Roman-Army Feeding the Roman Army

Sue Stallibrass and Richard Thomas (eds) Paperback, 169p, b/w illus (Oxbow Books 2008) These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing...
35,00
Per stuk

Georgian-Cookery Georgian Cookery

Jennifer Stead Hardback, 96p, b/w and col illus (English Heritage 1985, rev edn 2003) Big changes were underway in the Georgian kitchen caused by a general move off the land and into the...
9,95
Per stuk

Prehistoric-Cooking Prehistoric Cooking

Jacqui Wood Paperback, 191p, 53 b/w pls and figs, 27 col pls (Tempus 2001) It is clear from this book that our ancestors had a surprisingly varied and much more sophisticated diet than perhap...
20,95
Per stuk

Het-diner-van-Trimalchio.-Petronius Het diner van Trimalchio. Petronius.

Middendeel van de 'Satyrica', een boek van de Romeinse schrijver Petronius.
9,99
Per stuk

Stuart-Cookery Stuart Cookery

Peter Brears Hardback, 96p, illus (English Heritage 2004) Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the count...
9,95
Per stuk

Zu-Tisch-bei-den-Alten-Römern Zu Tisch bei den Alten Römern

A cultural history of eating and drinking and artefacts including kitchens, ovens, querns, cooking implements, ceramics and glass vessels. In Deutsch.
21,00
Per stuk

Oerdis Oerdis

Ons menu was vroeger zo gek nog niet. Met dagmenu's en recepten.
9,50
Per stuk

Vlekken-en-Kruimels Vlekken en Kruimels

Een archeologische en culinaire verkenning van een Vlaamse stad (Aalst). Met recepten uit verschillende periodes.
12,50
Per stuk

Food-fit-for-Pharaohs Food fit for Pharaohs

A practical cookbook which reinterprets for the modern cook a fascinatingselection of delicious recipes to help you create food fit for pharaohs.
12,50
Per stuk

The-Shakespeare-Cookbook The Shakespeare Cookbook

The Shakespeare Cookbook Andrew Dalby and Maureen Dalby Stijve kaft. 144 pp.  Very richly illustrated. British Museum Press 2012.  Shakespeare's working life, from about 1590 to ...
14,25
Per stuk

Cooking-Apicius.-Roman-Recipes-for-Today Cooking Apicius. Roman Recipes for Today

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text.
12,50
Per stuk

Cooking-and-Dining-in-Medieval-England Cooking and Dining in Medieval England

Study with recipes and with an eye to the real mechanics of food production and service: the equipment used, the household organisation, etc.
27,50
Per stuk

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