Food, Cookery, and Dining in Ancient TimesEnlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.Reprint of The Pantropheon, or A History of Food and Its Preparation in Ancient Times, Simpkin, Marshall. London, 1853 edition.
- See more at: http://store.doverpublications.com/0486432106.html#sthash.f11SGv5M.dpuf
Preisinformationen:
Preis pro Stück:
€ 37,50 € 24,95
Anzahl: Kaufen

Verfügbarkeit